Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/753
Full metadata record
DC FieldValueLanguage
dc.contributor.authorThangaraj, Ramasamy-
dc.contributor.authorThajuddin, Nooruddin-
dc.date.accessioned2023-06-27T06:33:38Z-
dc.date.available2023-06-27T06:33:38Z-
dc.date.issued2022-10-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/753-
dc.description.abstractCyanobacterial pigments such as chlorophyll, carotenoids and phycobiliproteins are considered as ecofriendly natural colourants used in food and food additives as they have nutraceutical value, non-toxic and non-carcinogenic. The present study focused on extraction, partial characterization of extracellular polysaccharides (EPS), phycocyanin and mycosporin like amino acid (MAA) from a freshwater cyanobacterium Oscillatoria pseudogeminata G.Schmid.The purified isolate of O. pseudogeminatawas deposited and maintained in the NRMC-F, Bharathidasan University. The EPS was extracted with the help of double volume of ice-cold acetone and confirmed by UV (260 and 280 nm), FTIR and XRD analyses. Phycocyanin and MAA were also extracted from O. pseudogeminata biomass using double distilled water. The UV-Vis Spectrophotometric results revealed that 520 and 230 nm peaks represent phycocyanin and MAA, respectively. Further, the process of scaling-up the biomass and increase the productivity of EPS, Phycocyanin and MAA from Oscillatoria pseudogeminata is under raceway pond system, already initialed in our laboratory.en_US
dc.language.isoenen_US
dc.subjectBiomassen_US
dc.subjectFood colouranten_US
dc.subjectMycosporin like amino aciden_US
dc.titleExtraction and partial characterization of exopolysaccharides and pigments from cyanobacterium Oscillatoria pseudogeminata G.Schmiden_US
dc.typeArticleen_US
Appears in Collections:Department of Microbiology

Files in This Item:
File Description SizeFormat 
69116-465626611-1-PB.pdf755.96 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.