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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Thangaraj, Ramasamy | - |
| dc.contributor.author | Thajuddin, Nooruddin | - |
| dc.date.accessioned | 2023-06-27T06:33:38Z | - |
| dc.date.available | 2023-06-27T06:33:38Z | - |
| dc.date.issued | 2022-10 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/753 | - |
| dc.description.abstract | Cyanobacterial pigments such as chlorophyll, carotenoids and phycobiliproteins are considered as ecofriendly natural colourants used in food and food additives as they have nutraceutical value, non-toxic and non-carcinogenic. The present study focused on extraction, partial characterization of extracellular polysaccharides (EPS), phycocyanin and mycosporin like amino acid (MAA) from a freshwater cyanobacterium Oscillatoria pseudogeminata G.Schmid.The purified isolate of O. pseudogeminatawas deposited and maintained in the NRMC-F, Bharathidasan University. The EPS was extracted with the help of double volume of ice-cold acetone and confirmed by UV (260 and 280 nm), FTIR and XRD analyses. Phycocyanin and MAA were also extracted from O. pseudogeminata biomass using double distilled water. The UV-Vis Spectrophotometric results revealed that 520 and 230 nm peaks represent phycocyanin and MAA, respectively. Further, the process of scaling-up the biomass and increase the productivity of EPS, Phycocyanin and MAA from Oscillatoria pseudogeminata is under raceway pond system, already initialed in our laboratory. | en_US |
| dc.language.iso | en | en_US |
| dc.subject | Biomass | en_US |
| dc.subject | Food colourant | en_US |
| dc.subject | Mycosporin like amino acid | en_US |
| dc.title | Extraction and partial characterization of exopolysaccharides and pigments from cyanobacterium Oscillatoria pseudogeminata G.Schmid | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Department of Microbiology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 69116-465626611-1-PB.pdf | 755.96 kB | Adobe PDF | View/Open |
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