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http://localhost:8080/xmlui/handle/123456789/596| Title: | Exopolysaccharide Produced by Probiotic Bacillus albus DM-15 Isolated From Ayurvedic Fermented Dasamoolarishta: Characterization, Antioxidant, and Anticancer Activities |
| Authors: | Vinothkanna, Annadurai Sathiyanarayanan, Ganesan Rai, Amit Kumar Mathivanan, Krishnamurthy Saravanan, Kandasamy Sudharsan, Kumaresan Kalimuthu, Palanisamy Ma, Yongkun Sekar, Soundarapandian |
| Keywords: | probiotics Bacillus ablus exopolysaccharides characterization |
| Issue Date: | 2022 |
| Abstract: | An exopolysaccharide (EPS) was purified from the probiotic bacterium Bacillus albuscDM-15, isolated from the Indian Ayurvedic traditional medicine Dasamoolarishta. Gascchromatography-mass spectrophotometry and nuclear magnetic resonance (NMR)canalyses revealed the heteropolymeric nature of the purified EPS with monosaccharidecunits of glucose, galactose, xylose, and rhamnose. Size-exclusion chromatography had shown the molecular weight of the purified EPS as around 240 kDa. X-raycpowder diffraction analysis confirmed the non-crystalline amorphous nature of the EPS. Furthermore, the purified EPS showed the maximum flocculation activity (72.80%) with kaolin clay and emulsification activity (67.04%) with xylene. In addition, the EPS exhibits significant antioxidant activities on DPPH (58.17 0.054%), ABTS (70.47 0.854%) and nitric oxide (58.92 0.744%) radicals in a concentration-dependent way. Moreover, the EPS showed promising cytotoxic activity (20 0.97 mg mL1) against the lung carcinoma cells (A549), and subsequent cellular staining revealed apoptotic necrotic characters in damaged A549 cells. The EPS purified from the probiotic strain B. albus DM-15 can be further studied and exploited as a potential carbohydrate polymer in food, cosmetic, pharmaceutical, and biomedical applications. |
| URI: | http://localhost:8080/xmlui/handle/123456789/596 |
| Appears in Collections: | Department of Biotechnology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| fmicb-13-832109.pdf | 5.64 MB | Adobe PDF | View/Open |
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