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dc.contributor.authorRamya, Venkatesan-
dc.contributor.authorPrakash Shyam, Karuppiah-
dc.contributor.authorKadalmani, Balamuthu-
dc.date.accessioned2023-06-22T12:34:58Z-
dc.date.available2023-06-22T12:34:58Z-
dc.date.issued2022-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/560-
dc.language.isoenen_US
dc.subjectCoconut oilen_US
dc.subjectPalm kernel oilen_US
dc.subjectBlended oilen_US
dc.subjectGas chromatographyen_US
dc.titleDetermination of Mono‑Oil Proportion in Blended Edible Vegetable Oil (BEVO) with Identical Fatty Acid Profile: a Case Study on Coconut‑Palm Kernel Oil Discriminationen_US
dc.typeArticleen_US
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