Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/4071
Title: Computational investigation of solvent interaction (TD-DFT, MEP, HOMO-LUMO), wavefunction studies and molecular docking studies of 3-(1-(3-(5-((1-methylpiperidin-4-yl)methoxy)pyrimidin-2-yl) benzyl)-6-oxo-1,6-dihydropyridazin-3-yl)benzonitrile
Authors: Kanchana, S
Kaviya, T.
Rajkumar, P.
Dhinesh Kumar, M
Elangovan, N.
Sowrirajan, S
Keywords: Computational (DFT) Solvents effect Docking Topological analysis NBO
Issue Date: 30-May-2024
Publisher: Bharathidasan University
Abstract: Initially, we have done the conformational analysis, total of 564 confirmations were available, we noted highest energy value is 56.499 and the ring energy is 67.982. After getting conformational analysis results, we choose the highest energy value structure, that structure is only used for further DFT calculations. The B3LYP/cc-pVDZ basis set was used to optimize the best results for the 3-(1-(3-(5-((1-methyl piperidin-4-yl) methoxy)pyrimidin-2-yl) benzyl)-6-oxo-1,6 -dihydropyridazin -3-yl)benzonitrile (CD). The NBO analysis confirms the highest stabilization energy 39.53 kcal/mol, from bonding LP (1) - N22 to anti-bonding π*(N21 - C24). The ELF, LOL, ALIE, and RDG, analysis was done by using Multiwfn software and confirmed the localization and delocalization of electrons. The thermodynamic properties and electron density were calculated with the help of Gaussian-16w software. Ana lyses of NLO parameters, MEP, UV-vis, and HOMO-LUMO were performed using five different solvents (chlo roform, water, acetonitrile, ethanol, and DMSO). The docking study was done using Autodock software, and we identify the protein-ligand interaction, the best binding score is -5.69 kcal/mol.
URI: http://localhost:8080/xmlui/handle/123456789/4071
Appears in Collections:Department of Physics

Files in This Item:
File Description SizeFormat 
1-s2.0-S2667022423001032-main.pdf13.29 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.