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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/3713
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DC FieldValueLanguage
dc.contributor.authorController of Examination-
dc.date.accessioned2024-05-16T07:54:16Z-
dc.date.available2024-05-16T07:54:16Z-
dc.date.issued2024-05-16-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/3713-
dc.language.isoen_USen_US
dc.publisherBharathidasan Universityen_US
dc.relation.ispartofseries3847;22SACND1;-
dc.subjectALLIEDen_US
dc.titleFOOD MICROBIOLOGYen_US
dc.typeOtheren_US
Appears in Collections:B.Sc Allied

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