1. DSpace at Bharathidasan University
  2. Question Bank
  3. PG Question Bank [CDE]
  4. M .Sc Hotel Management
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/3120
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DC FieldValueLanguage
dc.contributor.authorController of Examination-
dc.date.accessioned2024-05-12T10:52:17Z-
dc.date.available2024-05-12T10:52:17Z-
dc.date.issued2024-05-12-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/3120-
dc.language.isoen_USen_US
dc.publisherBharathidasan Universityen_US
dc.relation.ispartofseries6686;P22HMCC11;-
dc.subjectHotel Management of Catering Scienceen_US
dc.titleADVANCED FOOD PRODUCTION MANAGEMENTen_US
dc.typeOtheren_US
Appears in Collections:M .Sc Hotel Management

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