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  2. Question Bank
  3. PG Question Bank [CDE]
  4. FOOD SERVICE MANAGEMENT AND DIETETICS
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/3091
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dc.contributor.authorController of Examination-
dc.date.accessioned2024-05-12T09:47:50Z-
dc.date.available2024-05-12T09:47:50Z-
dc.date.issued2024-05-12-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/3091-
dc.language.isoen_USen_US
dc.publisherBharathidasan Universityen_US
dc.relation.ispartofseries6551;P22FSCC11;-
dc.subjectFOOD SERVICE MANAGEMENT AND DIETETICSen_US
dc.titleCHEMISTRY OF FOODSen_US
dc.typeOtheren_US
Appears in Collections:FOOD SERVICE MANAGEMENT AND DIETETICS

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