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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/3091
Title: CHEMISTRY OF FOODS
Authors: Controller of Examination
Keywords: FOOD SERVICE MANAGEMENT AND DIETETICS
Issue Date: 12-May-2024
Publisher: Bharathidasan University
Series/Report no.: 6551;P22FSCC11;
URI: http://localhost:8080/xmlui/handle/123456789/3091
Appears in Collections:FOOD SERVICE MANAGEMENT AND DIETETICS

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