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  4. B. Sc Hotel Management and Catering Science
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2998
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DC FieldValueLanguage
dc.contributor.authorController of Examination-
dc.date.accessioned2024-05-12T06:29:43Z-
dc.date.available2024-05-12T06:29:43Z-
dc.date.issued2024-05-12-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/2998-
dc.language.isoen_USen_US
dc.publisherBharathidasan Universityen_US
dc.relation.ispartofseries3648;16SCCHM9;-
dc.subjectHotel Management of Catering Scienceen_US
dc.titleFOOD AND BEVERAGE MANAGEMENT AND COST CONTROLen_US
dc.typeOtheren_US
Appears in Collections:B. Sc Hotel Management and Catering Science

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