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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2998
Title: FOOD AND BEVERAGE MANAGEMENT AND COST CONTROL
Authors: Controller of Examination
Keywords: Hotel Management of Catering Science
Issue Date: 12-May-2024
Publisher: Bharathidasan University
Series/Report no.: 3648;16SCCHM9;
URI: http://localhost:8080/xmlui/handle/123456789/2998
Appears in Collections:B. Sc Hotel Management and Catering Science

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