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  4. FOOD SERVICE MANAGEMENT AND DIETETICS
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2947
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dc.contributor.authorCONTROLLER OF EXAMINATION-
dc.date.accessioned2024-05-12T04:54:31Z-
dc.date.available2024-05-12T04:54:31Z-
dc.date.issued2024-05-12-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/2947-
dc.language.isoen_USen_US
dc.publisherBHARATHIDASAN UNIVERSITYen_US
dc.relation.ispartofseries6569;P22FSE3A;-
dc.subjectFUNCTIONAL FOODS AND NUTRACEUTICALSen_US
dc.titleFUNCTIONAL FOODS AND NUTRACEUTICALSen_US
dc.typeOtheren_US
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