Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/293Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | VARGHESE, SHERY M | - |
| dc.date.accessioned | 2023-06-20T06:26:05Z | - |
| dc.date.available | 2023-06-20T06:26:05Z | - |
| dc.date.issued | 2022-10 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/293 | - |
| dc.language.iso | en | en_US |
| dc.subject | Agro-industrial waster | en_US |
| dc.title | UTILIZATION OF SHALLOT BIO-WASTE AS A NATURAL SOURCE OF DIETARY CELLULOSE AND MICROCRYSTALLINE CELLULOSE AND ITS FOOD APPLICATION | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | Department of Biotechnology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Thesis Final correction-Shery M Varghese AW-21-12-2021.pdf | 9.06 MB | Adobe PDF | View/Open |
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