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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2893
Title: FOOD SERVICE MANAGEMENT
Authors: Controller of Examination
Keywords: Nutrition and Dietetics
Issue Date: 11-May-2024
Publisher: Bharathidasan University
Series/Report no.: 3841;16SCCND6;
URI: http://localhost:8080/xmlui/handle/123456789/2893
Appears in Collections:B .Sc Nutrition and Dietetics

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