Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2800
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dc.contributor.authorController of Examination-
dc.date.accessioned2024-05-11T07:28:14Z-
dc.date.available2024-05-11T07:28:14Z-
dc.date.issued2024-05-11-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/2800-
dc.language.isoen_USen_US
dc.publisherBharathidasan Universityen_US
dc.relation.ispartofseries6554;P22FSCC1B;-
dc.subjectFOOD SERVICE MANAGEMENTen_US
dc.titlePublic Health Nutritionen_US
dc.typeOtheren_US
Appears in Collections:M. Sc Food Science & Nutrition

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