Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/2800Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Controller of Examination | - |
| dc.date.accessioned | 2024-05-11T07:28:14Z | - |
| dc.date.available | 2024-05-11T07:28:14Z | - |
| dc.date.issued | 2024-05-11 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/2800 | - |
| dc.language.iso | en_US | en_US |
| dc.publisher | Bharathidasan University | en_US |
| dc.relation.ispartofseries | 6554;P22FSCC1B; | - |
| dc.subject | FOOD SERVICE MANAGEMENT | en_US |
| dc.title | Public Health Nutrition | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | M. Sc Food Science & Nutrition | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| P22FSCC1B.pdf | 110.44 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.