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  4. B.Sc. Nutrition and Dietetics
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2546
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DC FieldValueLanguage
dc.contributor.authorController of Examination-
dc.date.accessioned2024-05-08T11:14:09Z-
dc.date.available2024-05-08T11:14:09Z-
dc.date.issued2024-05-08-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/2546-
dc.language.isoen_USen_US
dc.publisherBharathidasan Universityen_US
dc.relation.ispartofseries5722;16SCCND9;-
dc.subjectFood Serviceen_US
dc.subjectNutritionen_US
dc.titleFood Service Management-II (Apr 2022)en_US
dc.typeOtheren_US
Appears in Collections:B.Sc. Nutrition and Dietetics

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