1. DSpace at Bharathidasan University
  2. Question Bank
  3. UG Question Bank
  4. B.Sc. Nutrition and Dietetics
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2546
Title: Food Service Management-II (Apr 2022)
Authors: Controller of Examination
Keywords: Food Service
Nutrition
Issue Date: 8-May-2024
Publisher: Bharathidasan University
Series/Report no.: 5722;16SCCND9;
URI: http://localhost:8080/xmlui/handle/123456789/2546
Appears in Collections:B.Sc. Nutrition and Dietetics

Files in This Item:
File Description SizeFormat 
16SCCND9.pdf438.19 kBAdobe PDFView/Open
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.