1. DSpace at Bharathidasan University
  2. Question Bank
  3. UG Question Bank
  4. Allied
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2343
Full metadata record
DC FieldValueLanguage
dc.contributor.authorController of Examination-
dc.date.accessioned2024-05-06T09:01:45Z-
dc.date.available2024-05-06T09:01:45Z-
dc.date.issued2024-05-06-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/2343-
dc.language.isoen_USen_US
dc.publisherBharathidasan Universityen_US
dc.relation.ispartofseries5710;16SACND2;-
dc.subjectFood Chemistryen_US
dc.titleFood Chemistry (Apr 2022)en_US
dc.typeOtheren_US
Appears in Collections:Allied

Files in This Item:
File Description SizeFormat 
16SACND2.pdf476.35 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.