1. DSpace at Bharathidasan University
  2. Question Bank
  3. UG Question Bank
  4. B.Sc. Hotel Management and Catering Science
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2247
Title: Food and Beverage Service-I (Apr 2022)
Authors: Controller of Examination
Keywords: Food
Beverage Service
Issue Date: 2-May-2024
Publisher: Bharathidasan University
Series/Report no.: 5548;RCSHM2;
URI: http://localhost:8080/xmlui/handle/123456789/2247
Appears in Collections:B.Sc. Hotel Management and Catering Science

Files in This Item:
File Description SizeFormat 
RCSHM2.pdf919.04 kBAdobe PDFView/Open
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.