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  4. B.Sc. Hotel Management and Catering Science
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2246
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DC FieldValueLanguage
dc.contributor.authorController of Examination-
dc.date.accessioned2024-05-02T05:44:00Z-
dc.date.available2024-05-02T05:44:00Z-
dc.date.issued2024-05-02-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/2246-
dc.language.isoen_USen_US
dc.publisherBharathidasan Universityen_US
dc.relation.ispartofseries5551;RCCSHM4;-
dc.subjectFood Productionen_US
dc.subjectHotel Managemeten_US
dc.titleFood production-II (Apr 2022)en_US
dc.typeOtheren_US
Appears in Collections:B.Sc. Hotel Management and Catering Science

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