1. DSpace at Bharathidasan University
  2. Question Bank
  3. UG Question Bank
  4. B.Sc. Hotel Management and Catering Science
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2244
Full metadata record
DC FieldValueLanguage
dc.contributor.authorController of Examination-
dc.date.accessioned2024-05-02T05:42:14Z-
dc.date.available2024-05-02T05:42:14Z-
dc.date.issued2024-05-02-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/2244-
dc.language.isoen_USen_US
dc.publisherBharathidasan Universityen_US
dc.relation.ispartofseries5553;RCCSHM5;-
dc.subjectBakeryen_US
dc.subjectHotel Managemeten_US
dc.titleBakery and Confectionery (Apr 2022)en_US
dc.typeOtheren_US
Appears in Collections:B.Sc. Hotel Management and Catering Science

Files in This Item:
File Description SizeFormat 
RCCSHM5.pdf840.39 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.