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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2237
Title: Basics of Food Production-I (Apr 2022)
Authors: Controller of Examination
Keywords: Food Production
Hotel Managemet
Issue Date: 2-May-2024
Publisher: Bharathidasan University
Series/Report no.: 5559;16SCCHM1;
URI: http://localhost:8080/xmlui/handle/123456789/2237
Appears in Collections:B.Sc. Hotel Management and Catering Science

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