1. DSpace at Bharathidasan University
  2. Question Bank
  3. UG Question Bank
  4. B.Sc. Hotel Management and Catering Science
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2234
Title: International Cookery (Apr 2022)
Authors: Controller of Examination
Keywords: Cookery
Hotel Managemet
Issue Date: 2-May-2024
Publisher: Bharathidasan University
Series/Report no.: 5563;16SCCHM3;
URI: http://localhost:8080/xmlui/handle/123456789/2234
Appears in Collections:B.Sc. Hotel Management and Catering Science

Files in This Item:
File Description SizeFormat 
16SCCHM3.pdf690.19 kBAdobe PDFView/Open
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.