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Collection's Items (Sorted by Submit Date in Descending order): 1 to 5 of 5
Issue DateTitleAuthor(s)
2022-10UTILIZATION OF SHALLOT BIO-WASTE AS A NATURAL SOURCE OF DIETARY CELLULOSE AND MICROCRYSTALLINE CELLULOSE AND ITS FOOD APPLICATIONVARGHESE, SHERY M
2022-05DEVELOPEMENT OF PROCESSING METHODS FOR EXTENDING SHELF LIFE OF COCONUT NEERALATHA, S
2022-07DETECTION OF URIC ACID IN INFESTED FOOD MATRICESLOGANATHAN, M.
2022-01GREEN SYNTHESIS OF SILVER NANOPARTICLES AND EXPLORING THE ANTIOXIDANT, ANTIDIABETIC AND ANTICANCER POTENTIAL OF Pterocarpus indicus Willd. STEM BARK AND LEAVES EXTRACTSVITHYA, D.
2022-01Remediation of Profenofos Pesticide Contamination: Mechanistic Investigations on Nano Adsorbent facilitated removal and Microbial degradation of ProfenofosARJUNAN, A.
Collection's Items (Sorted by Submit Date in Descending order): 1 to 5 of 5

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