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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1881
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dc.contributor.authorSANTHANAM, P-
dc.date.accessioned2024-02-21T11:27:13Z-
dc.date.available2024-02-21T11:27:13Z-
dc.date.issued2024-02-21-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1881-
dc.language.isoen_USen_US
dc.publisherBharathidasan Universityen_US
dc.subjectFISHERIES TECHNOLOGYen_US
dc.subjectFISH OILen_US
dc.titleFISH CANNING(unit-5)en_US
dc.title.alternativeFISH DEHYDRATIONen_US
dc.title.alternativeFISH DRYINGen_US
dc.title.alternativeFISH BYPRODUCTSen_US
dc.title.alternativeFISH OILen_US
dc.typePresentationen_US
Appears in Collections:Department of Marine Science

Files in This Item:
File Description SizeFormat 
CANNING.pdf6.59 MBAdobe PDFView/Open
DEHYDRATION.pdf2.82 MBAdobe PDFView/Open
DRYING.pdf6.06 MBAdobe PDFView/Open
FISH BYPRODUCTS.pdf1.68 MBAdobe PDFView/Open
FISH OIL.pdf8.88 MBAdobe PDFView/Open
FISH ONBOARD HANDLING.pdf11.69 MBAdobe PDFView/Open
FISH SPOILAGE.pdf3.54 MBAdobe PDFView/Open
FROZEN PROCESS.pdf40.24 MBAdobe PDFView/Open
IONIZING RADIATION.pdf1.16 MBAdobe PDFView/Open
QUALITY CONTROL & FACTORY SANITATION.pdf1.48 MBAdobe PDFView/Open
SALTING.pdf3.35 MBAdobe PDFView/Open
SMOKING.pdf842.62 kBAdobe PDFView/Open
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