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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1881
Title: FISH CANNING(unit-5)
Other Titles: FISH DEHYDRATION
FISH DRYING
FISH BYPRODUCTS
FISH OIL
Authors: SANTHANAM, P
Keywords: FISHERIES TECHNOLOGY
FISH OIL
Issue Date: 21-Feb-2024
Publisher: Bharathidasan University
URI: http://localhost:8080/xmlui/handle/123456789/1881
Appears in Collections:Department of Marine Science

Files in This Item:
File Description SizeFormat 
CANNING.pdf6.59 MBAdobe PDFView/Open
DEHYDRATION.pdf2.82 MBAdobe PDFView/Open
DRYING.pdf6.06 MBAdobe PDFView/Open
FISH BYPRODUCTS.pdf1.68 MBAdobe PDFView/Open
FISH OIL.pdf8.88 MBAdobe PDFView/Open
FISH ONBOARD HANDLING.pdf11.69 MBAdobe PDFView/Open
FISH SPOILAGE.pdf3.54 MBAdobe PDFView/Open
FROZEN PROCESS.pdf40.24 MBAdobe PDFView/Open
IONIZING RADIATION.pdf1.16 MBAdobe PDFView/Open
QUALITY CONTROL & FACTORY SANITATION.pdf1.48 MBAdobe PDFView/Open
SALTING.pdf3.35 MBAdobe PDFView/Open
SMOKING.pdf842.62 kBAdobe PDFView/Open
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