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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1868
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dc.contributor.authorSANTHANAM, P-
dc.date.accessioned2024-02-21T11:07:26Z-
dc.date.available2024-02-21T11:07:26Z-
dc.date.issued2024-02-21-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1868-
dc.language.isoen_USen_US
dc.publisherBharathidasan Universityen_US
dc.subjectFISHERIES TECHNOLOGYen_US
dc.subjectCRITERIAen_US
dc.titleCRITERIA FOR SELECTION OF CANDIDATE SPECIES(unit-1)en_US
dc.title.alternativeCULTIVABLE SPECIESen_US
dc.title.alternativePRESENT STATUS OF INDIAN CAPTURE FISHERIES AND AQUACULTUREen_US
dc.title.alternativePRESENT STATUS OF WORLD CAPTURE AND CULTURE FISHERIESen_US
dc.typePresentationen_US
Appears in Collections:Department of Marine Science

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CRITERIA.pdf463.7 kBAdobe PDFView/Open
CULTIVABLE FISHES.pdf1.64 MBAdobe PDFView/Open
INDIAN FISHERIES.pdf4.01 MBAdobe PDFView/Open
WORLD FISHERIES.pdf3.3 MBAdobe PDFView/Open
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