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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1648
Title: International Cookery
Authors: Controller of Examinations
Keywords: Catering
Hotel Management
Issue Date: 19-Feb-2024
Publisher: Bharathidasan University
Series/Report no.: 8588;16SCCHM3;
URI: http://localhost:8080/xmlui/handle/123456789/1648
Appears in Collections:B.Sc. Hotel Management and Catering Science

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