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B.Sc. Hotel Management and Catering Science Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 19 of 19
Issue DateTitleAuthor(s)
2024-05-02Food production-I (Apr 2022)Controller of Examination
2024-05-02Food and Beverage Service-I (Apr 2022)Controller of Examination
2024-05-02Food production-II (Apr 2022)Controller of Examination
2024-05-02Bakery and Confectionery (Apr 2022)Controller of Examination
2024-05-02Allied Hospitality Services (Apr 2022)Controller of Examination
2024-05-02Principles of Accounting (Apr 2022)Controller of Examination
2024-05-02Personnel Management and Entrepreneurship (Apr 2022)Controller of Examination
2024-05-02Basics of Food Production-I (Apr 2022)Controller of Examination
2024-05-02Food and Beverage Service (Apr 2022)Controller of Examination
2024-05-02International Cookery (Apr 2022)Controller of Examination
2024-05-02Nutrition and Food Science (Apr 2022)Controller of Examination
2024-05-02Bakery and Patisserie (Apr 2022)Controller of Examination
2024-05-02Tourism Management (Apr 2022)Controller of Examination
2024-05-02Advanced Front Office Management (Apr 2022)Controller of Examination
2024-05-02Hospitality Services (Apr 2022)Controller of Examination
2024-05-02Advanced Accommodation Operations Management (Apr 2022)Controller of Examination
2024-05-02Food and Beverage Management and Cost Control (Apr 2022)Controller of Examination
2024-05-02Food Safety and Hygiene (Apr 2022)Controller of Examination
2024-02-19International CookeryController of Examinations
Collection's Items (Sorted by Submit Date in Descending order): 1 to 19 of 19

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