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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1590
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dc.contributor.authorSANTHANAM, P-
dc.date.accessioned2024-02-19T06:07:00Z-
dc.date.available2024-02-19T06:07:00Z-
dc.date.issued2024-02-19-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1590-
dc.language.isoen_USen_US
dc.publisherBharathidasan Universityen_US
dc.titleADAPTATIONS OF PLANKTON(unit-2)en_US
dc.title.alternativeFACTORS CONTROLLING PRIMARY PRODUCTIONen_US
dc.title.alternativeFOOD CHAIN AND FOOD WEBen_US
dc.title.alternativeMETHODS OF PLANKTON COLLECTIONen_US
dc.title.alternativeTHE MICROBIAL LOOPen_US
dc.title.alternativeCLASSIFICATION OF PLANKTONen_US
dc.title.alternativeECOLOGICAL AND ECONOMIC IMPORTANCE OF PLANKTONen_US
dc.title.alternativePRIMARY PRODUCTIVITYen_US
dc.title.alternativeRED TIDEen_US
dc.title.alternativeESTIMATION OF STANDING CROPen_US
dc.typePresentationen_US
Appears in Collections:Department of Marine Science

Files in This Item:
File Description SizeFormat 
ADAPTATION OF PLANKTON.pdf1.64 MBAdobe PDFView/Open
FACTORS AFFECTING PP.pdf770.69 kBAdobe PDFView/Open
FOOD CHAIN.pdf1.01 MBAdobe PDFView/Open
METHODS OF COLLECTION.pdf6.87 MBAdobe PDFView/Open
MICROBIAL LOOP.pdf765.71 kBAdobe PDFView/Open
PLANKTON CLASSIFICATION.pdf1.02 MBAdobe PDFView/Open
PLANKTON IMPORTANCE.pdf3.86 MBAdobe PDFView/Open
PRIMARY PRODUCTION.pdf750.56 kBAdobe PDFView/Open
RED TIDE.pdf9.83 MBAdobe PDFView/Open
STANDING CROP.pdf665.53 kBAdobe PDFView/Open
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