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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1590
Title: ADAPTATIONS OF PLANKTON(unit-2)
Other Titles: FACTORS CONTROLLING PRIMARY PRODUCTION
FOOD CHAIN AND FOOD WEB
METHODS OF PLANKTON COLLECTION
THE MICROBIAL LOOP
CLASSIFICATION OF PLANKTON
ECOLOGICAL AND ECONOMIC IMPORTANCE OF PLANKTON
PRIMARY PRODUCTIVITY
RED TIDE
ESTIMATION OF STANDING CROP
Authors: SANTHANAM, P
Issue Date: 19-Feb-2024
Publisher: Bharathidasan University
URI: http://localhost:8080/xmlui/handle/123456789/1590
Appears in Collections:Department of Marine Science

Files in This Item:
File Description SizeFormat 
ADAPTATION OF PLANKTON.pdf1.64 MBAdobe PDFView/Open
FACTORS AFFECTING PP.pdf770.69 kBAdobe PDFView/Open
FOOD CHAIN.pdf1.01 MBAdobe PDFView/Open
METHODS OF COLLECTION.pdf6.87 MBAdobe PDFView/Open
MICROBIAL LOOP.pdf765.71 kBAdobe PDFView/Open
PLANKTON CLASSIFICATION.pdf1.02 MBAdobe PDFView/Open
PLANKTON IMPORTANCE.pdf3.86 MBAdobe PDFView/Open
PRIMARY PRODUCTION.pdf750.56 kBAdobe PDFView/Open
RED TIDE.pdf9.83 MBAdobe PDFView/Open
STANDING CROP.pdf665.53 kBAdobe PDFView/Open
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