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  3. PG Question Bank
  4. M.Sc. Food Service Management and Dietetics
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1445
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DC FieldValueLanguage
dc.contributor.authorController of Examinations-
dc.date.accessioned2024-02-16T05:59:46Z-
dc.date.available2024-02-16T05:59:46Z-
dc.date.issued2024-02-16-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1445-
dc.language.isoen_USen_US
dc.relation.ispartofseries2923;P22FSE1A;-
dc.subjectFood and Serviceen_US
dc.titleApplied Food Microbiology (Theory)en_US
dc.typeOtheren_US
Appears in Collections:M.Sc. Food Service Management and Dietetics

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