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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1137
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dc.contributor.authorDr. N. S. Shibu, C. Hariharasudhan-
dc.date.accessioned2023-08-04T09:59:23Z-
dc.date.available2023-08-04T09:59:23Z-
dc.date.issued2023-08-03-
dc.identifier.issn0976-6510-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1137-
dc.language.isoenen_US
dc.subjectTraining and developmenten_US
dc.titleIMPACT OF TRAINING AND DEVELOPMENT ON EMPLOYEE RETENTION IN A SELECTED FOOD INDUSTRYen_US
dc.typeArticleen_US
Appears in Collections:Department of Management

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